1. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of foods. Recommended methods for the microbiological examination of foods
پدیدآورنده : edited by J. M. Sharf
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Bacteriology - Laboratory manuals ، Food
رده :
QR
115
.
A44
1966
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